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Gin Xoriguer Canet
€17.50 – €20.35Price range: €17.50 through €20.35Valentine’s Day Ensaimada
€20.96LIMITED EDITION! Our special Sant ValentĂ ensaĂŻmada is a limited edition designed to celebrate love with artisanal products and great care.
Menorca Festival Special
€21.00New special holiday ensaimada, filled with our hot chocolate and decorated with our mini pastissets, carquinyols and chocolate coating
Dulce de Leche Ensaimada
€21.00An ensaimada made for sweet lovers: filled with creamy dulce de leche and topped with white chocolate and cocoa.
The classic ensaimadas that never fail
Pack of 3 small ensaimadas: unfilled, angel hair and toasted cream.
Minorcan sweetness in a single pack
Includes: 1 large angel hair ensaimada, 1 box of almond carquinyols and 1 box of 6 pastissets.
Ensaimada with semi cured Quintana cheese and candied pears
€22.50Introducing our new special ensaimada, created in collaboration with renowned chef Miquel Calent and Quesos Quintana! This gastronomic delight was presented in an exciting showcooking during the Fira Arrels, where we combined the tradition of our ensaimada with the authentic flavour of MahĂłn cheese and candied pears.
Sacher Ensaimada
€27.00New Easter special! Inspired by the classic Sacher cake and adapted to Menorcan tradition, this new creation combines the best of two worlds: the fluffy texture of our handmade dough with the rich flavor of chocolate.
Lotus biscuit ensaimada
€24.55Lotus biscuit ensaimada. Ensaimada filled with a delicious Lotus biscuit cream, a biscuit with a surprisingly crunchy texture and a very characteristic flavor. Its peculiar caramel flavor is appreciated all over the world. The ensaimada is covered in dark chocolate and pieces of Lotus biscuit.
Filipinos Ensaimada
€28.45An ensaimada created for true sweet lovers: filled with creamy white-Filipinos-flavoured filling and topped with white chocolate and crunchy pieces of white and milk-chocolate Filipinos.
Filipino Ensaimada
€28.45Una ensaimada pensada para los más golosos: rellena de crema sabor Filipinos blancos y coronada con chocolate blanco y trocitos de Filipinos blancos y negros crujientes.