Sacher Ensaimada
New Easter special! Inspired by the classic Sacher cake and adapted to Menorcan tradition, this new creation combines the best of two worlds: the fluffy texture of our handmade dough with the rich flavor of chocolate.
€27.00
This Easter, we’re introducing our Sacher Ensaimada: cocoa-based dough filled with chocolate and apricot jam, topped with a light glaze and chocolate coating.
A treat designed for those who enjoy chocolate without it being overly sweet, offering a smooth contrast between the cocoa and the fruit.
As always, it’s handcrafted in our bakery in Menorca. Available for a limited time only during Easter.
Ingredients:
- Cocoa ensaimada dough: wheat flour, sugar, pure cocoa powder, free-range eggs, pork lard, water, yeast, sourdough starter, and a pinch of salt.
- Filling: chocolate, apricot jam.
- Topping: sugar glaze and chocolate coating.
SHIPPING POLICIES
Sa Sucreria makes its shipments through MRW to guarantee fast and safe delivery of orders at home. The maximum delivery time for your online purchase will be 2 business days from when the order leaves the door of our workshop, so you will receive your order within a period of between 24 and 72 business hours from the moment you make the order. pay.
Online orders placed on Friday, Saturday and Sunday are considered for delivery purposes as being made on Monday, as there is no delivery service on weekends.
Shipping costs are as follows:
• For purchases of less than €30 the shipping cost is €6.00.
• For purchases over €30 the cost of shipping is free.
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Ensaimada with semi cured Quintana cheese and candied pears
Introducing our new special ensaimada, created in collaboration with renowned chef Miquel Calent and Quesos Quintana! This gastronomic delight was presented in an exciting showcooking during the Fira Arrels, where we combined the tradition of our ensaimada with the authentic flavour of Mahón cheese and candied pears.
