Ensaimadas from Menorca
and other specialties
An ancestral recipe, passed down through generations, has turned our ensaimadas into a benchmark of flavor, quality and tradition.
Located in Es Mercadal, a small town in the center of the Island of Menorca renowned for the quality of its sweets. Five generations of master craftsmen, since 1875, endorse and give name to the best representation of Menorcan pastry products.
We unite tradition and technology to meet high quality standards, using carefully selected raw materials to achieve excellence in our products.
Ensaimadas and Menorcan pastries
At sa Sucreria we have the most recognized and traditional products of Menorca. This set of materials of great quality and tradition, are the most consumed and appreciated on the island.
Made in Menorca
Handcrafted since 1873
With tradition and lots of love
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