An ancestral recipe, passed down through generations, has turned our ensaimadas into a benchmark of flavor, quality and tradition.

Located in Es Mercadal, a small town in the center of the Island of Menorca renowned for the quality of its sweets. Five generations of master craftsmen, since 1875, endorse and give name to the best representation of Menorcan pastry products.

We unite tradition and technology to meet high quality standards, using carefully selected raw materials to achieve excellence in our products.