Ensaimada without filling

Without pretence, just as it is. Its flavour reminds us of breakfasts as a child, summer and our island. Sprinkled with a little icing sugar, it doesn’t need anything else.


The name ENSAIMADA has its origin in the word “saïm” which is the name for pork lard in Mallorca.

We know that the ensaimada is a pastry of Jewish origin, a pastry that was made with eggs, flour, water and sugar. They used to plait and twist it. After the persecution suffered by the Jews and their expulsion, those who stayed to live in the Balearic Islands and converted to Christianity were always under the watchful eye of their neighbours. Always having to show that they were Christian, they had to “Christianise” their customs and they started to spread the pastry they would make, “ensaïmant-la”, with “saïm”.

They are still made today in the same way they were historically, because an ensaimada has to be made by hand, spreading the fat, stretching it and twisting it.

At Sa Sucreria, we also fill them with Cabello de Angel (pumpkin jam), chocolate, cream and sobrassada (raw cured sausage).


Sa Sucreria makes its shipments through MRW to guarantee fast and safe delivery of orders at home. The maximum delivery time for your online purchase will be 2 business days from when the order leaves the door of our workshop, so you will receive your order within a period of between 24 and 72 business hours from the moment you make the order. pay.

Online orders placed on Friday, Saturday and Sunday are considered for delivery purposes as being made on Monday, as there is no delivery service on weekends.

Shipping costs are as follows:

• For purchases of less than €30 the shipping cost is €6.00.

• For purchases over €30 the cost of shipping is free.

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