Sa Sucreria, keeping alive the legacy of Menorca's traditional pastry shop
Sa Sucreria has behind it the support of five generations of master craftsmen, we have been working since 1873 on the products that today are for many one of the standards of the gastronomy of Menorca and the Balearic Islands in general and known in many places in the world
Mixture of cultures
Menorca accumulates a long gastronomic tradition that has been influenced by the conquests it has suffered throughout its history. The richness of Menorcan gastronomy is the result of the different ingredients and procedures that have been adopted from different cultures and civilizations.