Introducing our new special ensaimada, created in collaboration with renowned chef Miquel Calent and Quesos Quintana! This gastronomic delight was presented in an exciting showcooking during the Fira Arrels, where we combined the tradition of our ensaimada with the authentic flavour of Mahón cheese and candied pears.
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Without pretence, just as it is. Its flavour reminds us of breakfasts as a child, summer and our island. Sprinkled with a little icing sugar, it doesn't need anything else.
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If you have never tried Cabello de angel, the best way is to try it as an ensaimada filling. Its unmistakable texture and flavour transport us to the oldest tradition of our confectionery.
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The smoothness of confectioner’s cream perfectly combined with ensaimadas. The cream turns the ensaimada into a delicious pastry to enjoy at any time of day.
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The combination of sweet and savoury is spectacular when we are talking about ensaimada and sobrasada. Our gastronomic tradition in one mouthful, it transports us to rural Menorca and our roots.