Showing 1–12 of 18 results

Box of Mini Pastissets

4.92
They are one of the pastries most closely linked with the Menorcan gastronomy tradition, one of the symbols of festivity

Box of Pastissets 12U

7.76
They are one of the pastries most closely linked with the Menorcan gastronomy tradition, one of the symbols of festivity

Box of Pastissets 6U

6.47
They are one of the pastries most closely linked with the Menorcan gastronomy tradition, one of the symbols of festivity

Pastissets

3.05
They are one of the pastries most closely linked with the Menorcan gastronomy tradition, one of the symbols of festivity

Box of Almond Carquinyols

4.92
They are a confectionery symbol of the town of Mercadal, a great tradition at Sa Sucreria. A tempting crunchy pastry

Bag of Almond Carquinyols

2.64
They are a confectionery symbol of the town of Mercadal, a great tradition at Sa Sucreria. A tempting crunchy pastry

Box of Chocolate Carquinyols

5.07
When we add chocolate and a fine base of hazelnut to Sa Sucreria’s traditional carquinyol, we get a new crunchy

Bag of Chocolate Carquinyols

2.86
When we add chocolate and a fine base of hazelnut to Sa Sucreria’s traditional carquinyol, we get a new crunchy

Amargos

5.15
One of Menorca’s most typical sweets, they used to be made at Christmas. Nowadays we can find them at any

Jam Crespells

3.50
Typical Menorcan biscuit. It is a fine, semi-crunchy dough, filled with apple jam. Ideal to eat for breakfast or as

Sugar Crespellet

3.25
Thin sugared biscuit in the shape of a flower, with a crunchy texture and pleasant flavour. It is one of

Wholemeal Crespellina

3.30
Typical biscuit from Menorcan confectionery made using wholemeal flour, a touch of toasted sesame seeds and flavoured with vanilla. Ideal