Showing all 10 results

Amargos

4.15
One of Menorca’s most typical sweets, they used to be made at Christmas. Nowadays we can find them at any

Jam Crespells

3.15
Typical Menorcan biscuit. It is a fine, semi-crunchy dough, filled with apple jam. Ideal to eat for breakfast or as

Sugar Crespellet

2.70
Thin sugared biscuit in the shape of a flower, with a crunchy texture and pleasant flavour. It is one of

Wholemeal Crespellina

2.95
Typical biscuit from Menorcan confectionery made using wholemeal flour, a touch of toasted sesame seeds and flavoured with vanilla. Ideal

Crespellina

2.70
Typical biscuit from Menorcan confectionery. Thin, large, dry and round biscuit with a serrated edge and a light vanilla flavour,

Box of Duquesitas

3.60
Biscuit par excellence that forms a part of the breakfast and afternoon snack for many generations of Menorcans, it reminds

Drinking Chocolate

2.55
ARTISAN POWDERED DRINKING CHOCOLATE Delicious food mixture of cacao to make drinking chocolate.

Duquesitas

3.10
Biscuit par excellence that forms a part of the breakfast and afternoon snack for many generations of Menorcans, it reminds

Galeta Molla

2.45
A typical and age-old Menorcan confectionery product, also known as “Galeta de Lô”. It is a pastry with a soft

Magdalenas

2.81
Traditional magdalenas with lemon flavouring, made in the artisan way just like our grandmothers made them.