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One of Menorca’s most typical sweets, they used to be made at Christmas. Nowadays we can find them at any
Typical Menorcan biscuit. It is a fine, semi-crunchy dough, filled with apple jam. Ideal to eat for breakfast or as
Thin sugared biscuit in the shape of a flower, with a crunchy texture and pleasant flavour. It is one of
Typical biscuit from Menorcan confectionery made using wholemeal flour, a touch of toasted sesame seeds and flavoured with vanilla. Ideal
Typical biscuit from Menorcan confectionery. Thin, large, dry and round biscuit with a serrated edge and a light vanilla flavour,
Biscuit par excellence that forms a part of the breakfast and afternoon snack for many generations of Menorcans, it reminds
ARTISAN POWDERED DRINKING CHOCOLATE Delicious food mixture of cacao to make drinking chocolate.
A typical and age-old Menorcan confectionery product, also known as “Galeta de Lô”. It is a pastry with a soft
Traditional magdalenas with lemon flavouring, made in the artisan way just like our grandmothers made them.
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