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White and Black Chocolate Ensaimada

Price range: €13.50 through €17.50
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Descubre nuestras ensaimadas especiales, aquí os presentamos la ensaimada de chocolate blanco y negro, una apuesta que mezcla el mejor sabor con toda la tradición de Menorca.

Apricot Ensaimada

Price range: €11.50 through €15.40
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Discover our special ensaimadas, we introduce you the Apricot Ensaimada,  a mix between the best flavour with the most traditional products in Menorca.

Crème Brulée Ensaimada with Almonds

Price range: €11.15 through €16.95
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Discover our Créme Brulee Ensaimada with Almonds, feel the real flavour from Minorca.

White Chocolate Ensaimada

Price range: €11.20 through €15.00
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We introduce you our special ensaimadas, here you will find our white chocolate ensaimada.  

Binigarba Spicy Black Pig Sobrasada

11.50
Binigarba Spicy Black Pig Sobrasada is one of our great recommendations in terms of sausages and raw meats, and if

Binigarba Black Pig Sobrasada

11.50
Binigarba Black Pig Sobrasada is one of our great recommendations in terms of sausages and raw meats, and if you are not a lover of spicy we also have an option for you.

Quintana Semi-cured Cheese from Menorca

Price range: €9.36 through €59.59
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Binigarba Semi-cured Cheese from Menorca

Price range: €9.46 through €72.71
Select options This product has multiple variants. The options may be chosen on the product page
One of our favorite cheeses, you can find it in its “Semi” or “Cured” version, you can also buy it in three different sizes: Wedge, Medium or Whole.

Quintana Cured Cheese from Menorca

Price range: €9.52 through €62.04
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Binigarba Cured Cheese from Menorca

Price range: €10.24 through €60.01
Select options This product has multiple variants. The options may be chosen on the product page
One of our favorite cheeses, you can find it in its "Semi" or "Cured" version, you can also buy it in three different sizes: Wedge, Medium or Whole.

Pomada Xoriguer

10.76
The Xoriguer Distilleries still make what is probably the oldest gin in the Mediterranean. It is lovingly handcrafted, using a recipe that dates back to the early 1700s, and distilled in copper alembic stills that are more than 250 years old. Our tradition has gained us the prestigious Geographical Indication, as ‘Gin de Mahón’.