Apricot Jam and Walnuts Ensaimada

NEW IN SIGHT! Discover our latest creation: Apricot Jam and Walnuts Ensaïmada. A delicious ensaimada that combines authentic apricot jam with crunchy walnuts, transporting you to the local flavors of the island in every bite.

This new special ensaimada follows the same procedure as the rest of our special ensaimadas. All our ensaimadas are made with wheat flour, sugar, water, free-range eggs, lard and a pinch of yeast and our handmade sourdough, following the recipe of our ancestors, 100% handmade, without any kind of preservatives or additives.

In addition to our special ensaimadas, at Sa Sucreria, you can also find traditional ensaimadas, if you haven’t tried them yet, we invite you to do so!

If you want to enjoy your ensaimada to the maximum, we recommend that you prepare it by following these simple steps:

• Remove the packaging and let it rest for a few minutes.
• Preheat the oven to 180º, turn off the oven and put the ensaimada in for no more than 5 minutes (we want it to heat up, not overcook).
• Use a sieve to sprinkle the icing sugar over the top.

Ensaimada ingredients: wheat flour, lard (with stabilizer: mono and diglycerides of fatty acids and antioxidants: BHA and BHT), sugar, egg, yeast, anti-caking agent: calcium carbonate, emulsifier: E472e, flour treatment agent ascorbic acid, enzymes, preservative: calcium propionate and salt.

Apricot jam ingredients: apricot puree 50%, glucose and fructose syrup, sucrose, lemon juice, thickener: pectin, preservative: potassium sorbate and flavors. Walnuts to decorate the ensaimada.