Suchard’s ensaimada

Make this season even more delicious with our new Suchard ensaimada: the perfect fusion of spongy dough with the unmistakable flavor of Suchard chocolate. Each bite is an intense experience, with the creamy filling and chocolate coating that melts on your palate. The ideal choice for chocolate lovers looking for a special touch in their celebrations.

This new special ensaimada follows the same procedure as the rest of our special ensaimadas. All our ensaimadas are made from wheat flour, sugar, water, free-range eggs, lard and a pinch of yeast and our artisanal sourdough, following the recipe of our ancestors, 100% artisanal, without any type of preservatives or additives.

In addition to our special ensaimadas, at Sa Sucreria, you can also find traditional ensaimadas, if you haven’t tried them yet, we invite you to do so!

If you want to enjoy your ensaimada to the fullest, we recommend that you prepare it following these simple steps:

Remove the container and let it rest for a few minutes.
Preheat the oven to 180º, turn off the oven and put the ensaimada in for a maximum of 5 minutes (we want it to get hot, not overcooked).
Use a strainer to sprinkle the powdered sugar on top.

ENSAIMADA: wheat flour, lard (with stabilizer: mono and diglycerides of fatty acids and antioxidants: BHA and BHT), sugar, egg, yeast, anti-caking agent: calcium carbonate, emulsifier: E472e, flour treatment agent: ascorbic acid, preservative: calcium propionate and salt.

SUCHARD FILLING: sugar, sunflower oil, extruded cereals (corn flour, rice flour, wheat flour, skimmed cocoa powder, barley malt extract and salt), skimmed cocoa 10/10, cocoa butter, milk skimmed powder, almonds, hazelnuts, soy lecithin, natural flavor, antioxidant: rosemary extract.
May contain nuts, eggs and peanuts.