Ensaimada made with KITKAT®

Introducing our new special ensaimada, filled with a delicious crunchy cream made with KITKAT®, and topped with lots of KITKAT® pieces and chocolate coating. The irresistible taste of KITKAT® will make this ensaimada one of your favorites.

This new special ensaimada follows the same procedure as the rest of our traditional ensaimadas. All our ensaimadas are made with wheat flour, sugar, water, free-range eggs, lard, a pinch of yeast, and our artisanal sourdough, following the recipe of our ancestors, 100% artisanal, without any preservatives or additives. In addition to our special ensaimadas, at Sa Sucreria, you can also find traditional ensaimadas. If you haven’t tried them yet, we invite you to do so!

If you want to enjoy your ensaimada to the fullest, we recommend that you prepare it by following these simple steps:

1. Remove the packaging and let it rest for a few minutes.
2. Preheat the oven to 180º, turn off the oven, and place the ensaimada inside for no more than 5 minutes (we want it to warm up, not cook further).
3. Use a sieve to sprinkle powdered sugar on top.

Ingredients of the ensaimada: Wheat flour, lard (with stabilizer: mono- and diglycerides of fatty acids and antioxidants: BHA and BHT), sugar, egg, yeast, anti-caking agent: calcium carbonate, emulsifier: E472e, flour treatment agent: ascorbic acid, preservative: calcium propionate, and salt.

KITKAT® Filling: Sugar, oil (sunflower, shea), skimmed milk powder, biscuit pieces (6%, sugar, wheat flour, vegetable oils (canola, sunflower in variable proportion), lactose, milk proteins, barley malt extract, salt, raising agent: sodium carbonates), whey powder, anhydrous milk fat, defatted cocoa powder (3.7%), cocoa mass (2.9%), emulsifier: lecithins, salt, and natural vanilla flavor.

May contain traces of soy, almonds, hazelnuts, and pistachios.

Topped with: KITKAT® bars and chocolate.