Nutella Ensaimada

NOVELTY! Ensaimada filled with a delicious Nutella cream, covered with dark chocolate, white chocolate and toasted hazelnut pieces.

Who doesn’t like Nutella? We have released this new specialty because we know that this cocoa and hazelnut cream is one of your favorites.

This new special ensaimada follows the same procedure as the rest of our special ensaimadas. All our ensaimadas are made from wheat flour, sugar, water, free-range eggs, lard and a pinch of yeast and our artisan sourdough, following the recipe of our ancestors, 100% artisan, without any type of preservatives or additives.

In addition to our special ensaimadas, in Sa Sucreria, you can also find traditional ensaimadas, if you haven’t tried them yet, we invite you to do so!

If you want to enjoy your ensaimada to the fullest, we recommend that you prepare it by following these simple steps:

Remove the container and let it rest for a few minutes.
Preheat the oven to 180º, turn off the oven and introduce the ensaimada for a maximum of 5 minutes (we want it to get hot, not overcook).
Use a strainer to sprinkle the icing sugar on top.

Ensaimada ingredients: wheat flour, lard (with stabilizer: mono and diglycerides of fatty acids and antioxidants: BHA and BHT), sugar, egg, yeast, anti-caking agent: calcium carbonate, emulsifier: E472e, flour agent: ascorbic acid, preservative: calcium propionate and salt.

Filling ingredients: sugar, palm butter, hazelnuts (13%), skimmed milk powder (8.7%), defatted cocoa (7.4%), emulsifier: soy lecithin, vanilla.