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Box of Mini Pastissets

4.92
They are one of the pastries most closely linked with the Menorcan gastronomy tradition, one of the symbols of festivity

Box of Pastissets 12U

7.76
They are one of the pastries most closely linked with the Menorcan gastronomy tradition, one of the symbols of festivity

Box of Pastissets 6U

6.47
They are one of the pastries most closely linked with the Menorcan gastronomy tradition, one of the symbols of festivity

Pastissets

3.05
They are one of the pastries most closely linked with the Menorcan gastronomy tradition, one of the symbols of festivity

Box of Chocolate Carquinyols

5.07
When we add chocolate and a fine base of hazelnut to Sa Sucreria’s traditional carquinyol, we get a new crunchy

Bag of Chocolate Carquinyols

2.86
When we add chocolate and a fine base of hazelnut to Sa Sucreria’s traditional carquinyol, we get a new crunchy

Box of Almond Carquinyols

4.92
They are a confectionery symbol of the town of Mercadal, a great tradition at Sa Sucreria. A tempting crunchy pastry

Bag of Almond Carquinyols

2.64
They are a confectionery symbol of the town of Mercadal, a great tradition at Sa Sucreria. A tempting crunchy pastry

Sobrasada Ensaimada (raw cured sausage)

Price range: €9.00 through €13.50
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The combination of sweet and savoury is spectacular when we are talking about ensaimada and sobrasada. Our gastronomic tradition in one mouthful, it transports us to rural Menorca and our roots.

Cream Ensaimada

Price range: €9.00 through €13.50
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The smoothness of confectioner’s cream perfectly combined with ensaimadas. The cream turns the ensaimada into a delicious pastry to enjoy at any time of day.

Chocolate Ensaimada

Price range: €9.00 through €13.50
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Few people can resist chocolate. We use it as a filling in ensaimadas, in one silky and creamy layer. A sweet explosion with an irresistible flavour.

Cabello de Angel Ensaimada (pumpkin jam)

Price range: €9.00 through €13.50
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If you have never tried Cabello de angel, the best way is to try it as an ensaimada filling. Its unmistakable texture and flavour transport us to the oldest tradition of our confectionery.