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Bag of Almond Carquinyols

2.64
They are a confectionery symbol of the town of Mercadal, a great tradition at Sa Sucreria. A tempting crunchy pastry

Bag of Chocolate Carquinyols

2.86
When we add chocolate and a fine base of hazelnut to Sa Sucreria’s traditional carquinyol, we get a new crunchy

Pastissets

3.05
They are one of the pastries most closely linked with the Menorcan gastronomy tradition, one of the symbols of festivity

Magdalenas

3.15
Traditional magdalenas with lemon flavouring, made in the artisan way just like our grandmothers made them.

Drinking Chocolate

2.90
ARTISAN POWDERED DRINKING CHOCOLATE Delicious food mixture of cacao to make drinking chocolate.

Crespellina

3.25
Typical biscuit from Menorcan confectionery. Thin, large, dry and round biscuit with a serrated edge and a light vanilla flavour,

Sugar Crespellet

3.25
Thin sugared biscuit in the shape of a flower, with a crunchy texture and pleasant flavour. It is one of

Wholemeal Crespellina

3.30
Typical biscuit from Menorcan confectionery made using wholemeal flour, a touch of toasted sesame seeds and flavoured with vanilla. Ideal

Galeta Molla

3.30
A typical and age-old Menorcan confectionery product, also known as “Galeta de Lô”. It is a pastry with a soft

Chamomille bag from Menorca

3.30
The chamomile or chamomile flower of Menorca have a great organic quality and are 100% natural.

Jam Crespells

3.50
Typical Menorcan biscuit. It is a fine, semi-crunchy dough, filled with apple jam. Ideal to eat for breakfast or as

Duquesitas

3.56
Biscuit par excellence that forms a part of the breakfast and afternoon snack for many generations of Menorcans, it reminds