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Sugar Crespellet

3.25 2.60
Thin sugared biscuit in the shape of a flower, with a crunchy texture and pleasant flavour. It is one of

Wholemeal Crespellina

3.30 2.64
Typical biscuit from Menorcan confectionery made using wholemeal flour, a touch of toasted sesame seeds and flavoured with vanilla. Ideal

Crespellina

3.25 2.60
Typical biscuit from Menorcan confectionery. Thin, large, dry and round biscuit with a serrated edge and a light vanilla flavour,

Amargos

5.15 4.11
One of Menorca’s most typical sweets, they used to be made at Christmas. Nowadays we can find them at any

Box of Duquesitas

4.82 3.85
Biscuit par excellence that forms a part of the breakfast and afternoon snack for many generations of Menorcans, it reminds

Duquesitas

3.56 2.85
Biscuit par excellence that forms a part of the breakfast and afternoon snack for many generations of Menorcans, it reminds

Pastissets

3.05 2.44
They are one of the pastries most closely linked with the Menorcan gastronomy tradition, one of the symbols of festivity

Box of Pastissets 6U

6.47 5.17
They are one of the pastries most closely linked with the Menorcan gastronomy tradition, one of the symbols of festivity

Box of Pastissets 12U

7.76 6.20
They are one of the pastries most closely linked with the Menorcan gastronomy tradition, one of the symbols of festivity

Box of Mini Pastissets

4.92 3.94
They are one of the pastries most closely linked with the Menorcan gastronomy tradition, one of the symbols of festivity

Bag of Chocolate Carquinyols

2.86 2.29
When we add chocolate and a fine base of hazelnut to Sa Sucreria’s traditional carquinyol, we get a new crunchy

Box of Chocolate Carquinyols

5.07 4.06
When we add chocolate and a fine base of hazelnut to Sa Sucreria’s traditional carquinyol, we get a new crunchy