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Pastissets

3.05
They are one of the pastries most closely linked with the Menorcan gastronomy tradition, one of the symbols of festivity

Box of Pastissets 6U

6.47
They are one of the pastries most closely linked with the Menorcan gastronomy tradition, one of the symbols of festivity

Box of Pastissets 12U

7.76
They are one of the pastries most closely linked with the Menorcan gastronomy tradition, one of the symbols of festivity

Box of Mini Pastissets

4.92
They are one of the pastries most closely linked with the Menorcan gastronomy tradition, one of the symbols of festivity

Bag of Chocolate Carquinyols

2.86
When we add chocolate and a fine base of hazelnut to Sa Sucreria’s traditional carquinyol, we get a new crunchy

Box of Chocolate Carquinyols

5.07
When we add chocolate and a fine base of hazelnut to Sa Sucreria’s traditional carquinyol, we get a new crunchy

Bag of Almond Carquinyols

2.64
They are a confectionery symbol of the town of Mercadal, a great tradition at Sa Sucreria. A tempting crunchy pastry

Box of Almond Carquinyols

4.92
They are a confectionery symbol of the town of Mercadal, a great tradition at Sa Sucreria. A tempting crunchy pastry

Ensaimada without filling

Price range: €8.00 through €12.50
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Without pretence, just as it is. Its flavour reminds us of breakfasts as a child, summer and our island. Sprinkled with a little icing sugar, it doesn't need anything else.

Cabello de Angel Ensaimada (pumpkin jam)

Price range: €9.00 through €13.50
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If you have never tried Cabello de angel, the best way is to try it as an ensaimada filling. Its unmistakable texture and flavour transport us to the oldest tradition of our confectionery.

Chocolate Ensaimada

Price range: €9.00 through €13.50
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Few people can resist chocolate. We use it as a filling in ensaimadas, in one silky and creamy layer. A sweet explosion with an irresistible flavour.

Cream Ensaimada

Price range: €9.00 through €13.50
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The smoothness of confectioner’s cream perfectly combined with ensaimadas. The cream turns the ensaimada into a delicious pastry to enjoy at any time of day.