White Chocolate Ensaimada
Price range: €11.20 through €15.00We introduce you our special ensaimadas, here you will find our white chocolate ensaimada.
Crème Brulée Ensaimada
Price range: €10.00 through €14.50Descobreix les nostres ensaïmadas especials, aquí vos presentem l’ensaïmada de crema cremada, una aposta que mescla el millor sabor amb tota la tradició de Menorca.
Cabello de Angel Ensaimada (pumpkin jam)
Price range: €9.00 through €13.50If you have never tried Cabello de angel, the best way is to try it as an ensaimada filling. Its unmistakable texture and flavour transport us to the oldest tradition of our confectionery.
Chocolate Ensaimada
Price range: €9.00 through €13.50Few people can resist chocolate. We use it as a filling in ensaimadas, in one silky and creamy layer. A sweet explosion with an irresistible flavour.
Cream Ensaimada
Price range: €9.00 through €13.50The smoothness of confectioner’s cream perfectly combined with ensaimadas. The cream turns the ensaimada into a delicious pastry to enjoy at any time of day.
Sobrasada Ensaimada (raw cured sausage)
Price range: €9.00 through €13.50The combination of sweet and savoury is spectacular when we are talking about ensaimada and sobrasada. Our gastronomic tradition in one mouthful, it transports us to rural Menorca and our roots.
Ensaimada without filling
Price range: €8.00 through €12.50Without pretence, just as it is. Its flavour reminds us of breakfasts as a child, summer and our island. Sprinkled with a little icing sugar, it doesn’t need anything else.
Binigarba Black Pig Sobrasada
€11.50Binigarba Black Pig Sobrasada is one of our great recommendations in terms of sausages and raw meats, and if you are not a lover of spicy we also have an option for you.
Menorca honey (500 gr)
Price range: €4.15 through €9.96Menorca honey is a very special, sweet and natural product that from Sa Sucreria we suggest you try. Menorca honey is very popular due the particular properties of the flowers in the island.
Pomada Xoriguer
€10.76The Xoriguer Distilleries still make what is probably the oldest gin in the Mediterranean. It is lovingly handcrafted, using a recipe that dates back to the early 1700s, and distilled in copper alembic stills that are more than 250 years old. Our tradition has gained us the prestigious Geographical Indication, as ‘Gin de Mahón’.