Typical Menorcan biscuit. It is a fine, semi-crunchy dough, filled with apple jam. Ideal to eat for breakfast or as

Thin sugared biscuit in the shape of a flower, with a crunchy texture and pleasant flavour. It is one of

Typical biscuit from Menorcan confectionery. Thin, large, dry and round biscuit with a serrated edge and a light vanilla flavour,

Biscuit par excellence that forms a part of the breakfast and afternoon snack for many generations of Menorcans, it reminds