Traditional magdalenas with lemon flavouring, made in the artisan way just like our grandmothers made them.

Thin sugared biscuit in the shape of a flower, with a crunchy texture and pleasant flavour. It is one of

A typical and age-old Menorcan confectionery product, also known as “Galeta de Lô”. It is a pastry with a soft

Biscuit par excellence that forms a part of the breakfast and afternoon snack for many generations of Menorcans, it reminds