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Sugar Crespellet

3.25 2.60
Thin sugared biscuit in the shape of a flower, with a crunchy texture and pleasant flavour. It is one of

Crespellina

3.25 2.60
Typical biscuit from Menorcan confectionery. Thin, large, dry and round biscuit with a serrated edge and a light vanilla flavour,

Drinking Chocolate

2.90 2.32
ARTISAN POWDERED DRINKING CHOCOLATE Delicious food mixture of cacao to make drinking chocolate.

Magdalenas

3.15 2.52
Traditional magdalenas with lemon flavouring, made in the artisan way just like our grandmothers made them.

Pastissets

3.05 2.44
They are one of the pastries most closely linked with the Menorcan gastronomy tradition, one of the symbols of festivity

Bag of Chocolate Carquinyols

2.86 2.29
When we add chocolate and a fine base of hazelnut to Sa Sucreria’s traditional carquinyol, we get a new crunchy

Bag of Almond Carquinyols

2.64 2.11
They are a confectionery symbol of the town of Mercadal, a great tradition at Sa Sucreria. A tempting crunchy pastry