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Binigarba Carn i Xua

9.55
Trebalúger Carn i Xua is a piece of Menorca in its purest form, a very precious sausage and consumed by the inhabitants of Menorca that undoubtedly has its own identity.    

Cured Menorcan cheese creamy sauce (200 gr)

9.20
The combination of two of the most developed and precious gastronomic processes of the culture of Menorca, jam and cheese.

Box of Pastissets 12U

7.76
They are one of the pastries most closely linked with the Menorcan gastronomy tradition, one of the symbols of festivity

Box of Pastissets 6U

6.47
They are one of the pastries most closely linked with the Menorcan gastronomy tradition, one of the symbols of festivity

Amargos

5.15
One of Menorca’s most typical sweets, they used to be made at Christmas. Nowadays we can find them at any

Box of Chocolate Carquinyols

5.07
When we add chocolate and a fine base of hazelnut to Sa Sucreria’s traditional carquinyol, we get a new crunchy

Box of Mini Pastissets

4.92
They are one of the pastries most closely linked with the Menorcan gastronomy tradition, one of the symbols of festivity

Box of Almond Carquinyols

4.92
They are a confectionery symbol of the town of Mercadal, a great tradition at Sa Sucreria. A tempting crunchy pastry

Box of Duquesitas

4.82
Biscuit par excellence that forms a part of the breakfast and afternoon snack for many generations of Menorcans, it reminds

Ecological tomato jam from Menorca (300 gr)

4.70
The ecological tomato jam is one of our best-selling products. Menorca is fortunate to have a climate and land that is very appropriate for growing tomatoes, the tomatoes grown on the island are always very sweet, tender and fleshy, in fact, we have our own variety of melons.

Ecological melon and orange jam from Menorca (300 gr)

4.70
Melons grown on the island are always very sweet, tender and fleshy, in fact, we have our own variety of melons.

Ecological melon and pumpkin jam (300 gr)

4.70
Melons grown on the island are always very sweet, tender and fleshy. In fact, we have our own melon variety.