Menorca Festival Special
€17.85
Minorcan sweetness in a single pack
Original price was: €24.89.€22.38Current price is: €22.38.
Ensaimada with semi cured Quintana cheese and candied pears
Introducing our new special ensaimada, created in collaboration with renowned chef Miquel Calent and Quesos Quintana! This gastronomic delight was presented in an exciting showcooking during the Fira Arrels, where we combined the tradition of our ensaimada with the authentic flavour of Mahón cheese and candied pears.
€21.85
Why is it special?
The fusion of flavours is what makes this ensaimada unique: the softness of the dough is intertwined with the saltiness of the semi cured Mahón cheese from Quesos Quintana and the sweetness of the candied pears, made by hand.
This new special ensaimada follows the same procedure as the rest of our traditional ensaimadas. All our ensaimadas are made from wheat flour, sugar, water, free-range eggs, lard and a pinch of yeast and our artisan sourdough, following the recipe of our ancestors, 100% artisanal, without any preservatives or additives.
In addition to our special ensaimadas, at Sa Sucreria, you can also find traditional ensaimadas. If you haven’t tried them yet, we invite you to do so!
If you want to enjoy your ensaimada to the fullest, we recommend that you prepare it following these simple steps:
Remove the packaging and let it rest for a few minutes. Preheat the oven to 180º, turn off the oven and put the ensaimada in for no more than 5 minutes (we want it to warm up, not cook longer).
Use a strainer to sprinkle the icing sugar on top.
Ensaimada ingredients:
Ensaimada dough: wheat flour, lard (with stabiliser: mono and diglycerides of fatty acids and antioxidants: BHA and BHT), sugar, Quintana cured Menorca cheese cream (28.5%) (cheese: raw cow’s milk, salt, rennet and lactic ferments), milk, sugar, egg, yeast, anti-caking agent: calcium carbonate, emulsifier: E472e, flour treatment agent: ascorbic acid, preservative: calcium propionate and salt.
Decoration: candied pears with cinnamon (pear, sugar and cinnamon).
SHIPPING POLICIES
Sa Sucreria makes its shipments through MRW to guarantee fast and safe delivery of orders at home. The maximum delivery time for your online purchase will be 2 business days from when the order leaves the door of our workshop, so you will receive your order within a period of between 24 and 72 business hours from the moment you make the order. pay.
Online orders placed on Friday, Saturday and Sunday are considered for delivery purposes as being made on Monday, as there is no delivery service on weekends.
Shipping costs are as follows:
• For purchases of less than €30 the shipping cost is €6.00.
• For purchases over €30 the cost of shipping is free.
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