This pack brings together three of the most emblematic sweets of Menorcan pastry, handcrafted in our Menorcan bakery following traditional recipes that have been passed down from generation to generation

1. Ensaimada de pelo de ángel: fluffy, soft and with the characteristic sweetness of angel hair. Perfect to enjoy at any time of the day or on a special day to share.
2. Carquinyols de almendra: a pastry symbol of the town of Mercadal and a great tradition in Sa Sucreria. These crunchy sweets, made with almonds, have their origins in Arab and Jewish pastry, leaving a legacy of unique flavour.
3. Pastissets: an essential sweet in Menorca, these flower-shaped biscuits are ideal to accompany tea, coffee or any after-dinner conversation. Previously reserved for parties and Christmas, they are now a pleasure that you can enjoy all year round.

All our creations are handmade in our Menorcan bakery, with the best quality ingredients
and without preservatives or additives.